The dangers of nightshades: Why eating the wrong fruits and vegetables could make pain worse : The Hearty Soul

Not just nightshades – nuts and oatmeals too. I’ve eliminated these from my daily diet and I am feeling much better now.

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This post was originally published on My Health Maven. Elisha is deeply passionate about educating people and empowering them to lead healthier lives. I encourage you to check out her blog.

Nightshades are a specific group of plants belonging to the Solanaceae family which includes over 2,000 species. They are also some of the most popular foods consumed today; they include tomatoes, potatoes, all types of peppers, and eggplant. Not truly a nightshade member but containing the same inflammation-inducing alkaloids are blueberries, huckleberries, goji berries and ashwagandha (Indian Ginseng).

The theory suggests that nightshades induce inflammation through a specific chemical known as solanine. Researchers now believe this chemical may actually irritate the gastrointestinal tract. When it’s absorbed into the bloodstream, it can cause the destruction of the oxygen-carrying red blood cells.

Solanine is known as an acetylcholinesterase inhibitor – it acts to prevent the breakdown of the neurotransmitter acetylcholine (ACh), leading to an excessive build-up of ACh in nerve receptor sites. This action allows for constant over-stimulation of Ach receptors, especially within the nervous system as it’s responsible for stimulating the parasympathetic nervous system. (source)

Solanines are not water soluble, are not destroyed by cooking, and are not broken down inside the body but must be excreted as alpha-solanine. Alpha-solanine is classified as a neurotoxin. Interestingly most “foods” that contain alpha-solanine also contain at least 5 other neurotoxins including atropine and nicotine.

Nightshades Could Be Causing Your Arthritis Flare-Ups

One of the major problems attributed to nightshades is arthritis. In fact, some researchers believe that arthritis is often misdiagnosed in people who may in fact only be experiencing the effects of nightshade consumption while having a nightshade sensitivity.

Alkaloids appear to affect the metabolism of calcium. Though not yet understood how, nightshade foods may remove calcium from bones and deposit it in soft tissue, setting the stage for arthritis. For this reason, researchers have recommended that all individuals with osteoarthritis, rheumatoid arthritis or other joint problems like gout eliminate nightshade foods from their diet. (source)

Norman F. Childers, Ph.D., is the founder of the Arthritis Nightshades Research Foundation. He has the following to say on this subject: “Diet appears to be a factor in the etiology of arthritis based on surveys of over 1400 volunteers during a 20-year period.

Plants in the drug family, Solanaceae (nightshades) are an important causative factor in arthritis in sensitive people.” The primary cause of the reactions in some people is the presence of an alkaloid called tropane which many are very sensitive to.

Eliminating nightshades from my diet has had a profound effect on my health. In 2006 I completely eliminated all nightshades from my diet. The first big change I noticed was that I no longer needed an inhaler. I had been diagnosed with reactive airways disease ten years’ earlier and used inhalers on almost a daily basis.

My need for inhalers decreased dramatically, until two weeks later, when I noticed I hadn’t used an inhaler at all. Six years later, I have never had the need for an inhaler. Within three months of eliminating nightshades, I noticed that the knee pain and leg weakness I had on a daily basis was also completely gone.

For those that suffer from arthritis or an arthritis-related disease such as lupus, rheumatism, and other musculoskeletal pain disorders members of the Solanaceae family of flowering plants, more commonly known as nightshades, may be adversely affecting their health.

The Nightshade List

  • Tomatoes (all varieties, including tomatillos)
  • Potatoes (all varieties, NOT sweet potatoes or yams)
  • Eggplant (aubergine)
  • Okra
  • Artichokes
  • Peppers (all varieties such as bell pepper, wax pepper, green & red peppers, chili peppers, cayenne, paprika, etc)
  • Goji berries
  • Tomarillos (a plum-like fruit from Peru)
  • Sorrel
  • Garden Huckleberry & Blueberries (contain the alkaloids that induce inflammation)
  • Gooseberries
  • Pepino Melon
  • The Homeopathic “Belladonna”
  • Tobacco
  • Paprika
  • Cayenne Pepper

Soy sauce made in the U.S. is generally made with genetically modified (GMO) soy beans, which are cut with the nightshade plant Petunia. A healthier option is to purchase Braggs Amino Acids at your health food store. It is naturally fermented soy sauce and the only other ingredient is spring water….it tastes exactly the same as other soy sauces only this one is pure.

Note: The condiments black/white pepper and peppercorns are NOT nightshades

Other Ingredients / Products to Avoid

  • Homeopathic remedies containing Belladonna (known as deadly nightshade)
  • Prescription and over-the-counter medications containing potato starch as a filler (especially prevalent in sleeping and muscle relaxing medications)
  • Edible flowers: Petunia, chalice vine, day jasmine, angel and devil’s trumpets
  • Atropine and Scopolamine, used in sleeping pills
  • Topical medications for pain and inflammation containing capsicum (in cayenne pepper)
  • Many baking powders contain potato starch
  • Don’t lick envelopes, many adhesives contain potato starch
  • Vodka (potatoes used in production)

Read labels carefully because you could be doing everything else right, and still be sabotaged by one small amount of an ingredient. You should never buy a food that uses the generic term of seasoning or spices because you won’t know what is really in your food. (source)

Three Month Challenge

If you want to know if nightshades negatively affect you, take the three-month challenge. Avoid all nightshades for three months. (It’s called a challenge for a reason). Be careful to note the previous nightshade list, and become a label reader as some homeopathic, prescriptions; over the counter medications as well as numerous processed foods contain nightshades.

Prescriptions and over the counter medicines may require a discussion with your pharmacist or a phone call to the manufacturer of your over the counter medicines. After three months begin to reintroduce one nightshade at a time. Take note of any aches, pains, stiffness, and loss of energy, headaches, respiratory problems or any other symptoms. You may find as I did, that the quality of your daily health will dramatically improve after eliminating nightshades from your diet.

The Cost of Pain

A report released on June 29, 2011, from the Institute of Medicine of the National Academies shows that 116 million adult Americans (one-third of the population) live with some level of daily pain. This is more than the number of people with cancer, diabetes and heart disease combined. The cost to the U.S. is upwards of $635 billion dollars a year. These costs come from direct medical one-third, disability, lost wages and loss of productivity.

This article was republished with permission from myhealthmaven.comSources

Source: The dangers of nightshades: Why eating the wrong fruits and vegetables could make pain worse : The Hearty Soul

Homemade Ginger Oil To Replace Pain Pills + Cough Syrup + Antibiotics – RiseEarth

Extracted from ginger root, ginger oil benefits you by relieving pain and motion sickness. This uplifting and energizing oil has a wide range of uses. With its yellow color, pleasantly pungent aroma, and thin consistency, ginger oil is something you want to include in your diet immediately. So, keep reading and find out more about this oil that it is gaining popularity for the numerous benefits it possesses!

Uses of Ginger Oil

When applied topically, ginger oil can relieve pain and aches, and promote normal blood circulation. Due to its soothing and warming properties, ginger oil can treat digestive problems as well. Actually, this is one of the most popular uses of ginger oil: relieving any digestive problem, such as indigestion, gas, diarrhea, nausea, and morning sickness.

How to use ginger oil for other health problems:

  • Apply 2-3 drops in a diffuser and inhale. This will boost your energy levels and revitalize your mind, soul, and body.
  • Mix 2-3 drops in an ounce of carrier oil and use this oil for massage. It will relieve arthritis, rheumatism, backache, fractures, muscle pain, revitalize your libido and stimulate your circulatory system.
  • To relieve gas and diarrhea, apply a drop on your abdomen and gently massage.
  • To relieve sinusitis, sore throat, and runny nose, you should inhale via a diffuser or vaporizer.
  • Add it to your hot bath or apply a few drops on a hot or cold compress and place it on the painful areas

Composition of Ginger Oil

Ginger oil contain powerful mono and sesqui-terpenoids, including 1,8-cineole, neral, geranial, B-bisabolene, B-sesquiphellandrene, and zingiberene. Moreover, it contains linalool, nerol, geranyl acetate, geraniol, a-pinene, B-pinene, borneol, camphene, and y-terpineol.

Benefits of Ginger Oil

The numerous benefits of ginger oil are due to its powerful anti-inflammatory, antiseptic, analgesic, digestive, carminative, expectorant, and stimulating properties. It can treat many health problems, including:

Ginger oil’s many benefits are attributed to its anti-inflammatory, digestive, expectorant, antiseptic, carminative, analgesic, and stimulating properties. It’s helpful in alleviating various health problems, such as:

1. Stomach and Bowel Related Problems
Ginger oil has the ability to improve digestion, and it is an excellent remedy for dyspepsia, spasms, flatulence, and indigestion. Moreover, it is recommended for individuals who are trying to gain weight as it can increase the appetite.

2. Food Poisoning
Due to its potent antiseptic and carminative properties, ginger oil can treat food poisoning, bacterial dysentery and intestinal infections.

3. Malaria And Yellow Fever
According to a study, ginger oil can repel Anopheles culicifacies mosquitoes, which are the main cause of malaria in tropical countries.

4. Respiratory Problems
This oil can treat coughs, bronchitis, breathlessness, flu, and asthma. In fact, fresh ginger can eliminate mucus from lungs and throat, and is usually added to tea because of its soothing effects.

5. Relieves Pain
Ginger and ginger oil can reduce prostaglandins, compounds related to pain.

6. Heart Ailments
The regular usage of ginger oil can reduce the risk of arteriosclerosis, blood clots and lower the bad cholesterol levels in the blood. People who consume ginger regularly, can reduce their risk of coronary heart disease by 13%

7. Hypertension
The regular consumption of ginger can reduce the risk of developing hypertension by 8%. According to a 2005 study, ginger can lower blood pressure by blocking the voltage-dependent calcium channels.

8. Chronic Disease
The journal Nutrition published a study which showed that the daily intake of 2-4 grams of ginger can prevent numerous chronic diseases.

How to make ginger oil

Needed Ingredients:

>>>   Read on ..

Source: Homemade Ginger Oil To Replace Pain Pills, Cough Syrup, Antibiotics – RiseEarth

How Much Water Should We Drink Every Day? | NutritionFacts.org

quote {{ Based on all the best evidence to date, authorities from Europe, the U.S. Institute of Medicine, and the World Health Organization recommend between 2.0 and 2.7 liters (8 to 11 cups) of water a day for women, and 2.5 to 3.7 liters (10 to 15 cups) a day for men. This includes water from all sources, not just beverages. We get about a liter from food and the water our body makes. So this translates into a recommendation for women to drink 4 to 7 cups of water a day and men 6 to 11 cups, assuming only moderate physical activity at moderate ambient temperatures.

We can also get water from all the other drinks we consume, including caffeinated drinks, with the exception of stronger alcoholic drinks like wines and spirits. Beer can leave you with more water than you started with, but wine actively dehydrates you. However, in the cancer and heart disease studies I mentioned above, the benefits were only found with increased water consumption, not other beverages. }} unquote

More than 2000 years ago Hippocrates (460–377 BCE) said, “If we could give every individual the right amount of nourishment and exercise, not too little an

Source: How Much Water Should We Drink Every Day? | NutritionFacts.org

Prescription: Nutrition Episode 1 – Green Revolution | NutritionFacts.org

Dr. Greger teams up with Chef Rich Landau to offer tips on how and why to eat healthier.

Source: Prescription: Nutrition Episode 1 – Green Revolution | NutritionFacts.org

How Our Gut Bacteria Can Use Eggs to Accelerate Cancer | NutritionFacts.org

How Our Gut Bacteria Can Use Eggs to Accelerate Cancer

Source: How Our Gut Bacteria Can Use Eggs to Accelerate Cancer | NutritionFacts.org

THE COMPLETE GUIDE TO FASTING & REVERSING TYPE 2 DIABETES: A SPECIAL INTERVIEW WITH DR. JASON FUNG – Prepare for Change

quote   {{

Recommendation For Beginners

One recommended way of doing it, which was tested by the BBC’s Michael Mosley in order to reverse his diabetes, high cholesterol, and other problems associated with his obesity, is what is known as the “5:2 Diet.” On the 5:2 plan, you cut your food down to one-fourth of your normal daily calories on fasting days (about 600 calories for men and about 500 for women), while consuming plenty of water and tea. On the other five days of the week, you can eat normally.

Another way to do it, as mentioned above, is to restrict your food intake between the hours of 12pm and 7pm daily, while not eating during the hours outside of that time.   }}   unquote

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“Everyone has a physician inside him or her; we just have to help it in its work. The natural healing force within each one of us is the greatest force in getting well. Our food should be our medicine. Our medicine should be our food. But to eat when you are sick is to feed your sickness.” – Hippocrates

Fasting has not received as much attention as it should when it comes to the world of health and medicine. That’s because you can’t really make any money off of it. The ‘pharmaceutical science’ studies used in medical schools to teach doctors about human health simply don’t focus enough on fasting for doctors to be knowledgable in the subject. Doctors also learn very little about nutrition and are trained to prescribe drugs as a result.

Dr. Jason Fung is trying to change all that. A Toronto based nephrologist, he completed medical school and internal medicine at the University of Toronto before finishing his nephrology fellowship at the University of California, Los Angeles at the Cedars-Sinai hospital. He joined Scarborough General Hospital in 2001 where he continues to practice and change peoples lives.

He is one of a growing number of scientists and doctors to create awareness about the tremendous health benefits that can be achieved from fasting. It’s one of the oldest dietary interventions in the world and has been practiced for thousands of years. If properly practiced fasting was bad or harmful in any way, as some doctors suggest, it would have been known by now, and studies would not be emerging showing the health benefits that can be achieved from fasting regularly.

The Research

For example, a recent study published in the journal cell shows how a fasting diet can trigger the pancreas to regenerate itself, which works to control blood sugar levels and reverse symptoms of diabetes.

Mark Mattson, one of the foremost researchers of the cellular and molecular mechanisms underlying multiple neurodegenerative disorders, like Parkinson’s and Alzheimer’s disease, has shown through his work that fasting can have a tremendous effect on the brain, and could prevent or even reverse the symptoms of multiple neurodegenerative disorders. You can watch a great TEDx talk he gave on the topic here.

Other studies have shown how fasting actually fights cancer and triggers stem cell regeneration. You can read more about that and access those studies in an article we published last year, here.

There is absolutely no evidence, for the average person, that fasting can be dangerous. If you’re on prescription medication, or experience other medical problems, then there are obviously exceptions. But it’s quite clear that the human body was designed to go long periods of time without food, and that it’s completely natural.

“Why is it that the normal diet is three meals a day plus snacks? It isn’t that it’s the healthiest eating pattern, now that’s my opinion but I think there is a lot of evidence to support that. There are a lot of pressures to have that eating pattern, there’s a lot of money involved. The food industry — are they going to make money from skipping breakfast like I did today? No, they’re going to lose money. If people fast, the food industry loses money. What about the pharmaceutical industries? What if people do some intermittent fasting, exercise periodically and are very healthy, is the pharmaceutical industry going to make any money on healthy people?” – Dr. Mark Mattson (taken from his TEDx talk linked above)

Dr. Fung, Fasting & Diabetes

Dr. Fung recently published a book, co-authored with Jimmy Moore, titled “The Complete Guide to Fasting: Heal Your Body Through Intermittent, Alternate Day, and Extended Fasting” It’s a great book that puts to rest the fears and myths associated with extended water fasting. He also recently published “The Obesity Code: Unlocking The Secrets of Weight Loss”

Fung, like 90 percent of doctors out there was conventionally oriented. He is a kidney specialist, and many of his patients had/have type 2 diabetes as a result of that. It eventually became clear to him that something was very wrong with the conventional treatment of type 2 diabetes….

>>>   Read on …

Source: THE COMPLETE GUIDE TO FASTING & REVERSING TYPE 2 DIABETES: A SPECIAL INTERVIEW WITH DR. JASON FUNG – Prepare for Change

Alert!! LEAD & CADMIUM FOUND IN CHOCOLATE – Is it in your favorite brand? Check here!

ALERT!!

quote {{ Testing commissioned by ‘As You Sow’, and conducted at independent laboratories, indicates that the chocolate products contain lead and/or cadmium, and they fail to provide the legally required warning to consumers.

As You Sow has filed legal notices against chocolate manufacturers, including Trader Joe’s, Hershey’s, Green and Black’s, Lindt, Whole Foods, Kroger, Godiva, See’s Candies, Mars, Theo Chocolate, Equal Exchange, Ghirardelli, Earth Circle Organics, and more, for failure to warn of lead and/or cadmium in their chocolate products. }} unquote

OAKLAND, CA – March 23, 2016 – Consumer health watchdog As You Sow released results today showing that 35 of 50 chocolate products tested, including chocolate bunnies and eggs, expose consumers to lead and cadmium above levels set by California’s Safe Drinking Water and Toxic Enforcement Act. Testing commissioned by…More

>>>   Read on …

Source: LEAD & CADMIUM FOUND IN CHOCOLATE – Is it in your favorite brand? Check here!

Monsanto Is Scrambling To Bury This Breaking Story – Don’t Let This Go Unshared! – The Earth Child

I am frankly shocked this information is not making front page news right now. Monsanto will do anything to bury this story… and as of right now, it’s working. Not a single mainstream media outlet has covered this appalling new report that shows millions of people being poisoned by a chemical that does not belong in our food. This chemical is ending up in processed foods like Cheerios, Ritz Crackers, and Oreos and being consumed by humans across the world. The health of millions of people is on the line and this news must go mainstream! That’s why I’m calling on every single one of you who reads this post to share this breaking story now. The only way this injustice will be corrected is if enough of us stand up and demand that something be done to stop the poisoning of our food supply.

Share this shocking new report with everyone you know….

A FDA-registered food safety laboratory tested iconic American food for residues of the weed killer glyphosate (aka Monsanto’s Roundup) and found ALARMING amounts.

Just to give you an idea of how outrageous these amounts are, independent research shows that probable harm to human health begins at really low levels of exposure – at only 0.1 ppb of glyphosate. Many foods were found to have over 1,000 times this amount! Well above what regulators throughout the world consider “safe”. 2016-11-14_1536

2016-11-14_1537

{See the test results and full report by Food Democracy Now! and The Detox Project}. 

Here is why we all should be concerned about eating glyphosate:

  • Independent research links glyphosate to cancer (sources: 12345) and it has been deemed a probable human carcinogen by the World Health Organization’s team of international cancer experts. The childhood cancer rate is steadily rising and experts say that they don’t know why. Why are they not taking a closer look at these facts?
  • It binds with vital nutrients in the soil (like iron, calcium, manganese, zinc) and prevents plants for taking them up. Glyphosate is thereby making food less nutritious!

Why is this weed killer in these foods? Even non-GMO and organic food! 

This chemical has gone so mainstream that glyphosate has infiltrated every facet of our environment – our water, air, soil.

  • Glyphosate is not just used on GMOs. Conventional (non-organic farmers) use Roundup as a drying agent on crops, such as oats and wheat. It can’t be simply washed off, as it is taken up into the plant itself.
  • As the active ingredient in popular “Roundup” herbicide, millions of people are using this stuff around their homes, and it’s widely used at parks and other public spaces.

So, that is why it’s not just GMO-filled junk food that is laced with glyphosate. It’s contaminating organic and non-GMO foods, and it’s even in our honey! The FDA quietly found it in almost every single sample of honey that they tested (from mass produced to organic mountain honey). The media has been essentially silent and barely anyone heard this news!

Even if you don’t personally eat the specific brands that were tested (I don’t), how many people are eating Cheerios and Ritz Crackers every day? A lot!

How many of your friends and family have their cabinets filled with these foods? These people need to know this information.

There are still thousands of other brands and whole foods that have not been tested for glyphosate residues, so we can’t be so sure that our own organic, non-GMO, and unprocessed food is safe. Americans are effectively being forced to eat this poison until something is done to stop the rampant use of this chemical. Yes, I said poison.

Monsanto doesn’t want the public to know these findings for obvious reasons. They have our regulatory agencies in their back pocket to make sure they can continue to make a hefty profit while poisoning the masses.

While there are now several manufacturers of glyphosate herbicides, Monsanto completely dominates the market and this is a best seller. They are raking in BILLIONS every year and certainly don’t want that to stop. They are clearly, without a doubt, using their prosperity to influence our government regulators. Why else would those entrusted to protect the public from harmful chemicals turn a blind eye to this?

Our public agencies are allowing corporations to poison Americans for profit.

In 2013, the EPA massively increased the industry standard of what is considered a “safe” level of glyphosate on our food, in order to make enormous amounts seem A-OK. Instead of properly regulating, they effectively raised the “safe” level so that no one can blame the industry for poisoning us with unlawful amounts of chemicals. This is corruption at its finest. The EPA has a long and sordid history of doing whatever Monsanto wants and you have to ask yourself why this continues to happen and how we can make it stop.

The EPA continues to pander to Monsanto, as they keep postponing and dragging their feet to evaluate glyphosate’s link to cancer in humans. The industry is fighting tooth and nail to make sure that the EPA “evaluation” will be in their favor and is trying to control who will be on the panel. Why won’t the EPA do their job to make sure that the world’s most widely used herbicide isn’t causing us all to get cancer? Don’t you think this should be a top priority? It’s time for the EPA to put the public health above the corrupt desires of corporations.

When it comes to the FDA, they are not protecting the American public from glyphosate either. After announcing in February that they would FINALLY begin testing foods for glyphosate residues, they just decided to suspend their testing this week. Could it be that Monsanto didn’t like the results they started getting – especially since the FDA found glyphosate in foods that should be especially safe like BABY FOOD? Monsanto will do whatever it takes to keep that story out of the public eye.

Doesn’t the public deserve to know this information? It should be shouted from the rooftops!

It is shameful that the American media has thus far failed to cover this breaking news, but WE HAVE THE POWER to make this information go viral. If you really want to stop the corruption perpetuated by Monsanto and the large chemical companies – this is how we shut them down!

CALL TO ACTION: Share this post with everyone you know. Tweet, share, and email this information to major media outlets and ask them to cover this story. 

Remember the best way to avoid glyphosate is by choosing certified organic foods because it is prohibited on organic crops. Although contamination is a real threat, the levels on organic foods are minimal compared to what’s been found on conventional foods. It’s been shown that people who eat organic foods have less glyphosate and other synthetic pesticides in their system.

The people of this country must be informed and this should be our top priority. Go, Food Babe Army, Go!

Source: Monsanto Is Scrambling To Bury This Breaking Story – Don’t Let This Go Unshared! – The Earth Child

Canada Has Gone Where the US Fears to Tread – Monsanto’s Roundup Found In 30% Of Food – Prepare for Change

 

Canada has gone where the FDA fears to tread, testing commonly consumed foods for glyphosate residues from Monsanto’s Roundup weedkiller – and the results are literally sickening.

The Canadian Food Inspection agency reports that glyphosate, the carcinogenic key ingredient in Monsanto’s Roundup, was found in 29.7 percent of 3,188 foods tested in the last two years.

Glyphosate was found in 47.4 percent of beans, peas and lentil products; 36.6 percent of grain products; and 31 percent of baby cereals, the agency report states.

 

HuffPost report: Only 1.3 percent of the total samples were found with glyphosate residue levels above what Canadian regulators allow, though 3.9 percent of grain products contained more of the weed killer than is permissible.

These legally allowable levels are referred to as Maximum Residue Limits (MRLs), and they vary from food to food and pesticide to pesticide, as well as from country to country. Regulators and agrichemical industry interests say as long as residue levels are lower than the established MRLs, consuming the pesticide residues is not harmful to humans.

But a growing number of scientists and medical professionals say such claims are false, particularly with pesticides like glyphosate, which is the most widely used agrichemical on the planet, commonly used in the production of dozens of food crops.

Glyphosate is sprayed directly onto crops like corn, soybeans, sugar beets and canola, all of which are genetically engineered to tolerate the pesticide. Monsanto has also encouraged farmers to spray the chemical directly on oats, wheat, peas, and lentils shortly before harvest to help dry them out.

A court case in California has forced the release of emails between Monsanto and the EPA, and the contents are sickening. We now have certifiable proof that Monsanto has always known Roundup causes cancer.

But even worse, we now have proof the EPA is a corrupt organization that is more interested in money than protecting the environment or the health of Americans.

This weedkiller isn’t just used on GMOs but on 70 different food crops in the U.S. – it’s in practically everything Americans eat. So, if glyphosate in Roundup is causing cancer and other diseases, I want to know about it and get it out of our food – don’t you?

Food Babe reports: Monsanto makes billions off of Roundup sales, so they don’t want anyone to question its safety. Some never-before-seen confidential documents just released in a court case against Monsanto give us a glimpse into how they are working to influence the EPA (who is in charge of determining whether they are allowed to sell Roundup anymore) and undermine any efforts to ban its use.

These documents show what many of us have known and suspected for quite some time… Monsanto is manipulating scientific research and has gotten some EPA officials on their side who seem to be helping them cover-up the health dangers of Roundup so they can keep it on the market.

Keep in mind… Monsanto and the EPA are both fighting to stop the public seeing these internal emails! Why do you think that is?

While Monsanto is being sued in California by dozens of people who claim Roundup caused their non-Hodgkin’s lymphoma, Monsanto had to provide over 6 million pages of internal emails and documents to the court and attorneys and marked the majority of them as “confidential” so they’d be hidden from the public.

When the plaintiffs asked the court to make the records public, both Monsanto and the EPA objected. The judge didn’t agree with their objections and threatened to sanction Monsanto if they continued trying to seal documents and found it in the best interest of the public to release them for all of us to see, “even if Monsanto doesn’t like what they say”.

The public interest group U.S. Right To Know is publishing these documents in their entirety on their website here.

This is just the beginning and more are coming out.

Here’s what we have uncovered in these documents so far.

  • Monsanto was in private talks with a top official at the EPA, Jess Rowland, who was in charge of evaluating the cancer risk of glyphosate for the EPA. Rowland was allegedly helping them stop another federal agency from investigating whether glyphosate causes cancer and told a Monsanto employee, “If I can kill this I should get a medal”. Rowland also signed off on the mysteriously leaked and deleted EPA memo which found glyphosate “not likely to be carcinogenic to humans”, which Monsanto touted as proof the EPA finds it safe.
  • Long-term EPA toxicologist Marion Copley accused EPA’s Rowland of playing “political conniving games with the science” and making decisions based on his “bonus” in favoring pesticide makers (such as Monsanto). Dr. Copley went on to allude that other EPA staff have conflicts of interest and may be taking bribes. She asserts that Anna Lowit (still at the EPA) intimidated staff to change their findings to favor the industry. Dr. Copley also stated, “It is essentially certain that glyphosate causes cancer.
  • A Monsanto employee proposed they could “ghost-write” portions of a scientific report and then just have hired scientists “sign their names so to speak”. The EPA would later use this report evaluate the safety of glyphosate. The reason they would do this is highly unethical – to make the report appear to have been prepared by independent scientists when in reality Monsanto wrote it! This begs the question, how often do they do this? An email suggests they ghostwrote this report presented to EPA regulators in 2000, although no Monsanto employees are listed as authors.
  • Way back in 1999, Monsanto buried the findings of their own scientist (Dr. James Parry) who found glyphosate is genotoxic and recommended further testing. Internal emails show that Monsanto employees questioned whether Parry had “ever worked with industry before”, “hoped that it didn’t cost too much” and that they should hire a different expert who would be “influential with regulators” and help them with “outreach” efforts. Ha! They only want to hire scientists who will make findings in their favor to deceive our regulators.
  • Monsanto knows other compounds in Roundup such as NNG and 1, 4 Dioxane are toxic and can cause cancer as they acknowledged this with each other in emails mentioned in court docs: “If you talk to Kerry [Liefer, an EPA employee], I wouldn’t push the NNG issue too hard — don’t want to draw attention to the toxicity of our product.

They are feeding us lies and these secrets are poisoning us!

Most Americans are eating glyphosate every day… No matter how healthy we eat or how much we try to protect ourselves from it, this weedkiller is being used on most major conventional food crops and is so rampant in our environment that it is contaminating virtually all of our food.

It’s been found in honey, cereals, meat, drinking water, breast milk, infant formula, chips, cookies… the list goes on. Our government agencies (FDA and EPA) know this and are allowing corporations to poison Americans for profit. It’s truly disgusting!

Monsanto is stooping to corruption to continue selling their poisons. Everything from seeking to keep their correspondence with the EPA secret, to intimidating scientists at the WHO International Agency on Cancer (IARC) who found Roundup’s active ingredient glyphosate “probably carcinogenic”.

A large body of peer-reviewed research links glyphosate to cancer, reproductive problems, liver, kidney and skin cell damage, antibiotic-resistance, and more – but Monsanto doesn’t want the public to know the truth!

Glyphosate should be banned worldwide and consumers have the power to make this a reality.

Here’s our ACTION PLAN:

  1. Choose to buy only certified organic food and products. This will hit Monsanto where it really hurts, their bottom line! Their best-selling products like Roundup and GMO seeds are banned on organic farms. If all farms were organic these products would bite the dust! This is voting with your dollars and is the most effective way to force change.
  2. Share this post with everyone you know! Expose their corruption. They should be shamed for this! Especially if you know anyone who is still eating non-organic food or using Roundup around their homes, make sure you get this information in their hands.
  3. Ask your favorite companies to test for glyphosate and get certified. Wouldn’t it be nice to know if the food you buy contains glyphosate?

I have an exciting announcement! The Detox Project just launched a new “Glyphosate Residue Free Certification” program and will begin labeling products that have been tested and are free of glyphosate. I’ve partnered up with them to help spread the word – They are working with food manufacturers and grocery chains, so that soon we will see labels like this on some products – send this link to your favorite companies and ask them to go glyphosate free.

 

Source: http://www.healthfreedoms.org/canada-has-gone-where-the-us-fears-to-tread-monsantos-roundup-found-in-30-of-food/

Source: Canada Has Gone Where the US Fears to Tread – Monsanto’s Roundup Found In 30% Of Food – Prepare for Change

Which Popular Restaurants Have The Most Antibiotic Drugs In Their Meat? – Collective Evolution – 12th March 2017

Nearly 70% of all antibiotics manufactured and sold in the U.S. are used in animal agriculture — a staggering amount, by any reckoning. Not only do these antibiotics end up in the meat we consume, but their necessity, and in such volume, leads to the obvious conclusion that the animals providing our meat are being raised in deplorable conditions. Fortunately, people […]

Source: Which Popular Restaurants Have The Most Antibiotic Drugs In Their Meat? – Collective Evolution