Alert!! LEAD & CADMIUM FOUND IN CHOCOLATE – Is it in your favorite brand? Check here!

ALERT!!

quote {{ Testing commissioned by ‘As You Sow’, and conducted at independent laboratories, indicates that the chocolate products contain lead and/or cadmium, and they fail to provide the legally required warning to consumers.

As You Sow has filed legal notices against chocolate manufacturers, including Trader Joe’s, Hershey’s, Green and Black’s, Lindt, Whole Foods, Kroger, Godiva, See’s Candies, Mars, Theo Chocolate, Equal Exchange, Ghirardelli, Earth Circle Organics, and more, for failure to warn of lead and/or cadmium in their chocolate products. }} unquote

OAKLAND, CA – March 23, 2016 – Consumer health watchdog As You Sow released results today showing that 35 of 50 chocolate products tested, including chocolate bunnies and eggs, expose consumers to lead and cadmium above levels set by California’s Safe Drinking Water and Toxic Enforcement Act. Testing commissioned by…More

>>>   Read on …

Source: LEAD & CADMIUM FOUND IN CHOCOLATE – Is it in your favorite brand? Check here!

Monsanto Is Scrambling To Bury This Breaking Story – Don’t Let This Go Unshared! – The Earth Child

I am frankly shocked this information is not making front page news right now. Monsanto will do anything to bury this story… and as of right now, it’s working. Not a single mainstream media outlet has covered this appalling new report that shows millions of people being poisoned by a chemical that does not belong in our food. This chemical is ending up in processed foods like Cheerios, Ritz Crackers, and Oreos and being consumed by humans across the world. The health of millions of people is on the line and this news must go mainstream! That’s why I’m calling on every single one of you who reads this post to share this breaking story now. The only way this injustice will be corrected is if enough of us stand up and demand that something be done to stop the poisoning of our food supply.

Share this shocking new report with everyone you know….

A FDA-registered food safety laboratory tested iconic American food for residues of the weed killer glyphosate (aka Monsanto’s Roundup) and found ALARMING amounts.

Just to give you an idea of how outrageous these amounts are, independent research shows that probable harm to human health begins at really low levels of exposure – at only 0.1 ppb of glyphosate. Many foods were found to have over 1,000 times this amount! Well above what regulators throughout the world consider “safe”. 2016-11-14_1536

2016-11-14_1537

{See the test results and full report by Food Democracy Now! and The Detox Project}. 

Here is why we all should be concerned about eating glyphosate:

  • Independent research links glyphosate to cancer (sources: 12345) and it has been deemed a probable human carcinogen by the World Health Organization’s team of international cancer experts. The childhood cancer rate is steadily rising and experts say that they don’t know why. Why are they not taking a closer look at these facts?
  • It binds with vital nutrients in the soil (like iron, calcium, manganese, zinc) and prevents plants for taking them up. Glyphosate is thereby making food less nutritious!

Why is this weed killer in these foods? Even non-GMO and organic food! 

This chemical has gone so mainstream that glyphosate has infiltrated every facet of our environment – our water, air, soil.

  • Glyphosate is not just used on GMOs. Conventional (non-organic farmers) use Roundup as a drying agent on crops, such as oats and wheat. It can’t be simply washed off, as it is taken up into the plant itself.
  • As the active ingredient in popular “Roundup” herbicide, millions of people are using this stuff around their homes, and it’s widely used at parks and other public spaces.

So, that is why it’s not just GMO-filled junk food that is laced with glyphosate. It’s contaminating organic and non-GMO foods, and it’s even in our honey! The FDA quietly found it in almost every single sample of honey that they tested (from mass produced to organic mountain honey). The media has been essentially silent and barely anyone heard this news!

Even if you don’t personally eat the specific brands that were tested (I don’t), how many people are eating Cheerios and Ritz Crackers every day? A lot!

How many of your friends and family have their cabinets filled with these foods? These people need to know this information.

There are still thousands of other brands and whole foods that have not been tested for glyphosate residues, so we can’t be so sure that our own organic, non-GMO, and unprocessed food is safe. Americans are effectively being forced to eat this poison until something is done to stop the rampant use of this chemical. Yes, I said poison.

Monsanto doesn’t want the public to know these findings for obvious reasons. They have our regulatory agencies in their back pocket to make sure they can continue to make a hefty profit while poisoning the masses.

While there are now several manufacturers of glyphosate herbicides, Monsanto completely dominates the market and this is a best seller. They are raking in BILLIONS every year and certainly don’t want that to stop. They are clearly, without a doubt, using their prosperity to influence our government regulators. Why else would those entrusted to protect the public from harmful chemicals turn a blind eye to this?

Our public agencies are allowing corporations to poison Americans for profit.

In 2013, the EPA massively increased the industry standard of what is considered a “safe” level of glyphosate on our food, in order to make enormous amounts seem A-OK. Instead of properly regulating, they effectively raised the “safe” level so that no one can blame the industry for poisoning us with unlawful amounts of chemicals. This is corruption at its finest. The EPA has a long and sordid history of doing whatever Monsanto wants and you have to ask yourself why this continues to happen and how we can make it stop.

The EPA continues to pander to Monsanto, as they keep postponing and dragging their feet to evaluate glyphosate’s link to cancer in humans. The industry is fighting tooth and nail to make sure that the EPA “evaluation” will be in their favor and is trying to control who will be on the panel. Why won’t the EPA do their job to make sure that the world’s most widely used herbicide isn’t causing us all to get cancer? Don’t you think this should be a top priority? It’s time for the EPA to put the public health above the corrupt desires of corporations.

When it comes to the FDA, they are not protecting the American public from glyphosate either. After announcing in February that they would FINALLY begin testing foods for glyphosate residues, they just decided to suspend their testing this week. Could it be that Monsanto didn’t like the results they started getting – especially since the FDA found glyphosate in foods that should be especially safe like BABY FOOD? Monsanto will do whatever it takes to keep that story out of the public eye.

Doesn’t the public deserve to know this information? It should be shouted from the rooftops!

It is shameful that the American media has thus far failed to cover this breaking news, but WE HAVE THE POWER to make this information go viral. If you really want to stop the corruption perpetuated by Monsanto and the large chemical companies – this is how we shut them down!

CALL TO ACTION: Share this post with everyone you know. Tweet, share, and email this information to major media outlets and ask them to cover this story. 

Remember the best way to avoid glyphosate is by choosing certified organic foods because it is prohibited on organic crops. Although contamination is a real threat, the levels on organic foods are minimal compared to what’s been found on conventional foods. It’s been shown that people who eat organic foods have less glyphosate and other synthetic pesticides in their system.

The people of this country must be informed and this should be our top priority. Go, Food Babe Army, Go!

Source: Monsanto Is Scrambling To Bury This Breaking Story – Don’t Let This Go Unshared! – The Earth Child

Canada Has Gone Where the US Fears to Tread – Monsanto’s Roundup Found In 30% Of Food – Prepare for Change

 

Canada has gone where the FDA fears to tread, testing commonly consumed foods for glyphosate residues from Monsanto’s Roundup weedkiller – and the results are literally sickening.

The Canadian Food Inspection agency reports that glyphosate, the carcinogenic key ingredient in Monsanto’s Roundup, was found in 29.7 percent of 3,188 foods tested in the last two years.

Glyphosate was found in 47.4 percent of beans, peas and lentil products; 36.6 percent of grain products; and 31 percent of baby cereals, the agency report states.

 

HuffPost report: Only 1.3 percent of the total samples were found with glyphosate residue levels above what Canadian regulators allow, though 3.9 percent of grain products contained more of the weed killer than is permissible.

These legally allowable levels are referred to as Maximum Residue Limits (MRLs), and they vary from food to food and pesticide to pesticide, as well as from country to country. Regulators and agrichemical industry interests say as long as residue levels are lower than the established MRLs, consuming the pesticide residues is not harmful to humans.

But a growing number of scientists and medical professionals say such claims are false, particularly with pesticides like glyphosate, which is the most widely used agrichemical on the planet, commonly used in the production of dozens of food crops.

Glyphosate is sprayed directly onto crops like corn, soybeans, sugar beets and canola, all of which are genetically engineered to tolerate the pesticide. Monsanto has also encouraged farmers to spray the chemical directly on oats, wheat, peas, and lentils shortly before harvest to help dry them out.

A court case in California has forced the release of emails between Monsanto and the EPA, and the contents are sickening. We now have certifiable proof that Monsanto has always known Roundup causes cancer.

But even worse, we now have proof the EPA is a corrupt organization that is more interested in money than protecting the environment or the health of Americans.

This weedkiller isn’t just used on GMOs but on 70 different food crops in the U.S. – it’s in practically everything Americans eat. So, if glyphosate in Roundup is causing cancer and other diseases, I want to know about it and get it out of our food – don’t you?

Food Babe reports: Monsanto makes billions off of Roundup sales, so they don’t want anyone to question its safety. Some never-before-seen confidential documents just released in a court case against Monsanto give us a glimpse into how they are working to influence the EPA (who is in charge of determining whether they are allowed to sell Roundup anymore) and undermine any efforts to ban its use.

These documents show what many of us have known and suspected for quite some time… Monsanto is manipulating scientific research and has gotten some EPA officials on their side who seem to be helping them cover-up the health dangers of Roundup so they can keep it on the market.

Keep in mind… Monsanto and the EPA are both fighting to stop the public seeing these internal emails! Why do you think that is?

While Monsanto is being sued in California by dozens of people who claim Roundup caused their non-Hodgkin’s lymphoma, Monsanto had to provide over 6 million pages of internal emails and documents to the court and attorneys and marked the majority of them as “confidential” so they’d be hidden from the public.

When the plaintiffs asked the court to make the records public, both Monsanto and the EPA objected. The judge didn’t agree with their objections and threatened to sanction Monsanto if they continued trying to seal documents and found it in the best interest of the public to release them for all of us to see, “even if Monsanto doesn’t like what they say”.

The public interest group U.S. Right To Know is publishing these documents in their entirety on their website here.

This is just the beginning and more are coming out.

Here’s what we have uncovered in these documents so far.

  • Monsanto was in private talks with a top official at the EPA, Jess Rowland, who was in charge of evaluating the cancer risk of glyphosate for the EPA. Rowland was allegedly helping them stop another federal agency from investigating whether glyphosate causes cancer and told a Monsanto employee, “If I can kill this I should get a medal”. Rowland also signed off on the mysteriously leaked and deleted EPA memo which found glyphosate “not likely to be carcinogenic to humans”, which Monsanto touted as proof the EPA finds it safe.
  • Long-term EPA toxicologist Marion Copley accused EPA’s Rowland of playing “political conniving games with the science” and making decisions based on his “bonus” in favoring pesticide makers (such as Monsanto). Dr. Copley went on to allude that other EPA staff have conflicts of interest and may be taking bribes. She asserts that Anna Lowit (still at the EPA) intimidated staff to change their findings to favor the industry. Dr. Copley also stated, “It is essentially certain that glyphosate causes cancer.
  • A Monsanto employee proposed they could “ghost-write” portions of a scientific report and then just have hired scientists “sign their names so to speak”. The EPA would later use this report evaluate the safety of glyphosate. The reason they would do this is highly unethical – to make the report appear to have been prepared by independent scientists when in reality Monsanto wrote it! This begs the question, how often do they do this? An email suggests they ghostwrote this report presented to EPA regulators in 2000, although no Monsanto employees are listed as authors.
  • Way back in 1999, Monsanto buried the findings of their own scientist (Dr. James Parry) who found glyphosate is genotoxic and recommended further testing. Internal emails show that Monsanto employees questioned whether Parry had “ever worked with industry before”, “hoped that it didn’t cost too much” and that they should hire a different expert who would be “influential with regulators” and help them with “outreach” efforts. Ha! They only want to hire scientists who will make findings in their favor to deceive our regulators.
  • Monsanto knows other compounds in Roundup such as NNG and 1, 4 Dioxane are toxic and can cause cancer as they acknowledged this with each other in emails mentioned in court docs: “If you talk to Kerry [Liefer, an EPA employee], I wouldn’t push the NNG issue too hard — don’t want to draw attention to the toxicity of our product.

They are feeding us lies and these secrets are poisoning us!

Most Americans are eating glyphosate every day… No matter how healthy we eat or how much we try to protect ourselves from it, this weedkiller is being used on most major conventional food crops and is so rampant in our environment that it is contaminating virtually all of our food.

It’s been found in honey, cereals, meat, drinking water, breast milk, infant formula, chips, cookies… the list goes on. Our government agencies (FDA and EPA) know this and are allowing corporations to poison Americans for profit. It’s truly disgusting!

Monsanto is stooping to corruption to continue selling their poisons. Everything from seeking to keep their correspondence with the EPA secret, to intimidating scientists at the WHO International Agency on Cancer (IARC) who found Roundup’s active ingredient glyphosate “probably carcinogenic”.

A large body of peer-reviewed research links glyphosate to cancer, reproductive problems, liver, kidney and skin cell damage, antibiotic-resistance, and more – but Monsanto doesn’t want the public to know the truth!

Glyphosate should be banned worldwide and consumers have the power to make this a reality.

Here’s our ACTION PLAN:

  1. Choose to buy only certified organic food and products. This will hit Monsanto where it really hurts, their bottom line! Their best-selling products like Roundup and GMO seeds are banned on organic farms. If all farms were organic these products would bite the dust! This is voting with your dollars and is the most effective way to force change.
  2. Share this post with everyone you know! Expose their corruption. They should be shamed for this! Especially if you know anyone who is still eating non-organic food or using Roundup around their homes, make sure you get this information in their hands.
  3. Ask your favorite companies to test for glyphosate and get certified. Wouldn’t it be nice to know if the food you buy contains glyphosate?

I have an exciting announcement! The Detox Project just launched a new “Glyphosate Residue Free Certification” program and will begin labeling products that have been tested and are free of glyphosate. I’ve partnered up with them to help spread the word – They are working with food manufacturers and grocery chains, so that soon we will see labels like this on some products – send this link to your favorite companies and ask them to go glyphosate free.

 

Source: http://www.healthfreedoms.org/canada-has-gone-where-the-us-fears-to-tread-monsantos-roundup-found-in-30-of-food/

Source: Canada Has Gone Where the US Fears to Tread – Monsanto’s Roundup Found In 30% Of Food – Prepare for Change

Which Popular Restaurants Have The Most Antibiotic Drugs In Their Meat? – Collective Evolution – 12th March 2017

Nearly 70% of all antibiotics manufactured and sold in the U.S. are used in animal agriculture — a staggering amount, by any reckoning. Not only do these antibiotics end up in the meat we consume, but their necessity, and in such volume, leads to the obvious conclusion that the animals providing our meat are being raised in deplorable conditions. Fortunately, people […]

Source: Which Popular Restaurants Have The Most Antibiotic Drugs In Their Meat? – Collective Evolution

The Truth About Cholesterol Levels & Cancer Most MDs Don’t Know – RiseEarth

by Dr. Jack Wolfson; The Truth About Cancer

Cholesterol is one of the most important molecules in your body. Often vilified by mainstream medical doctors and the media, cholesterol serves many functions including: cell membrane integrity and function; production of vitamin D; digestion (it is a large component of bile); the precursor to hormones such as testosterone, estrogen, progesterone, and cortisol.

Cholesterol is so important that every animal and every fish make it as well. Why do eggs contain cholesterol? Try forming a chicken without it!

I have written extensively on cholesterol, that is why I dedicated the first chapter of my book, “The Paleo Cardiologist” to this subject. As a cardiologist, I have listened to the anti-cholesterol rhetoric from medical doctors and the media for years. This is all Big Pharma propaganda to sell us drugs. These drugs lower cholesterol down, but do very little, if anything, for outcomes that matter such as heart attacks, stroke, and dying.

Is There Such a Thing As a Perfect Cholesterol Level?

The truth is that total cholesterol has very little to do with living and dying. Studies confirm that between 160 and 260, there is very little difference is mortality. My goal is to find the perfect cholesterol level for each patient as an individual. Your perfect cholesterol level is different from your best friend, your spouse, and your neighbor. You can follow the tenets in “The Paleo Cardiologist” to achieve the best cholesterol for your body’s needs (more on that below).

Quickly, LDL has been considered the “bad” cholesterol and HDL the “good” cholesterol. But this version of the story is false. Humans and animals alike make LDL and HDL for a reason. Both serve the immune system and transport vital nutrients (like cholesterol and fat soluble vitamins) for a reason.

The Link Between Cholesterol and Cancer

Let’s take a look at the data demonstrating that higher cholesterol confers a lower risk of cancer…

Prostate Cancer – Patients undergoing radiation and prostatectomy fare better with higher levels of LDL. Those with the highest LDL had a 33% less cancer recurrence compared to those with the lowest LDL levels. 1

Lung Cancer – A recent study found those with lung cancer and the highest cholesterol levels had a 67% lower risk of dying. 2

Breast Cancer – Women with the highest cholesterol levels had the lowest risk of breast cancer. In fact, the number was 30% lower. The same study found women had a 39% lower risk of melanoma and a 39% lower risk of lymphoma/leukemia when their cholesterol levels were the highest. 3

Pancreatic Cancer – Men with the highest cholesterol had a 48% lower risk of pancreatic cancer along with a 33% lower risk of non-melanoma skin cancer, 86% lower risk of liver/gall bladder cancer, and a 32% lower risk of lymphoma and leukemia. 4

Colorectal Cancer – Studies suggest that those with higher cholesterol levels are protected from colorectal cancer versus those with lower levels. 5

Find Your Perfect Cholesterol Level (and Lower Your Cancer Risk)

Total cholesterol as a measurement is so 1970s. If your doctor is measuring this, ask for advanced lipid testing. This would include LDL particles and HDL particles. You need to know the number of particles and the size of the particles. These measurements are so much more relevant than total cholesterol, total LDL and total HDL. In fact, the ratio of LDL particles to HDL particles is the best prognosticator of all lipid parameters.

Remember, we cannot live without cholesterol and this fact is not surprising given all the functions it serves. LDL and HDL each have a unique purpose in the body. We encourage everyone to find their perfect cholesterol and perfect lipids numbers.

Here is a Top 10 list to achieve perfect cholesterol numbers for YOU:

  1. Eat organic Paleo foods (real, whole foods). It worked for our ancestors, it will work for you. Cholesterol in food does not increase heart disease risk, why would it increase cancer …

>>>   Read on ….

Source: The Truth About Cholesterol Levels & Cancer Most MDs Don’t Know – RiseEarth

Making a Difference Today: 9 EASY FOOD HACKS THAT WILL RAISE YOUR VIBRATIONAL FREQUENCY – by ALANNA KETLER

by ALANNA KETLER
Source: Collective Evolution

“If you want to find the secrets of the universe, think in terms of energy, frequency and vibration.” – Nikola Tesla

What exactly does it mean to “eat clean?” We often hear this term thrown around as something we should strive for, but determining what “dirty” things we should avoid to attain this goal can be confusing and difficult. The short answer is, clean foods are minimally processed and do not contain chemicals, preservatives, flavourings, or other additives.
If you are looking to start eating cleanly but don’t really know where to start, then let this be your guide. Once you understand what it truly means to eat clean, this lifestyle will become not only easy to maintain, but enjoyable as well, as you will begin to feel the benefits almost immediately.
While some of these tips may seem obvious, they can be easy to forget, particularly if they aren’t part of your daily routine.

1. Eat More Fruits and Veggies

Everyone knows that vegetables and fruits are healthy, and most people would probably agree that they could be eating more of them. Not only are they loaded with nutrients, they require minimal work to enjoy. They can be picked, washed, and eaten with little or no preparation.
Fruit is often considered nature’s perfect food, as you can hold it in your hand and simply eat it — no cooking or utensils required! Whizzing some up in a blender for a morning smoothie, perhaps with some spinach or kale, couldn’t be easier, and smoothies are undeniably delicious.
Simple tips to incorporate more fruits or veggies include:
  • Have a smoothie full of fruit in the morning, before eating anything else
  • Eat one large salad during the day
  • Make sure to use a variety of colourful vegetables
  • Always have something green with your dinner, and make sure it takes up more of the plate than protein or carbohydrates.
Fruits and vegetables are the backbone of a clean and healthy diet.

2. Limit or Eliminate Processed Foods

Want to know what foods aren’t clean? Look no further than processed foods. Not only are they loaded with chemicals and preservatives, but they almost always contain ingredients that have either been genetically modified or sprayed with pesticides.
Processed foods barely resemble their natural counterparts and are usually stripped of fiber, minerals, and other important nutrients. In their place go sugar and other unhealthy ingredients that give the food flavour and extend its shelf life.
Processed foods take less energy to digest and absorb than whole foods do, which means your body doesn’t have to work as hard to access those calories. This will cause you to gain more weight over time, as many studies have shown. In one such study, healthy adults consumed a 600 calorie meal that contained either whole or processed foods. The group that consumed whole foods burned twice as many calories while digesting their meals than those who ate processed foods. Contrary to popular belief, a calorie is not just a calorie — where it comes from matters.

3. Avoid Sugar

For those who don’t have a sweet tooth, this might seen like an easy one, but you’d surprised by how much sugar is hiding in processed foods. From condiments and sauces to nondairy milks and yogurt, sugar is in everything, especially if it’s “low fat.” These foods may be marketed as healthy and better for weight loss, but they contain vast amounts of sugar — a surefire recipe for weight gain —  to replace the flavour that was lost from taking all the fat out. So even if you are already making an effort to avoid sweets, be sure to eliminate processed foods as well.
And if you are craving something sweet, eat some fruit! There are also healthier sugar alternatives, such as dates, pure maple syrup, and unpasteurized honey, which won’t affect you the same way that refined sugar will.

4. Read Labels

Reading food labels is essential if you want to achieve or maintain good health. If you can’t pronounce the ingredients, then quite simply, you shouldn’t be eating it in the first place. The best way to avoid this altogether is to buy foods that don’t have ingredients, but are ingredientsthemselves — whole foods. These are foods that have not been altered or had anything added to them, so the only ingredient would be the food itself. Apples, carrots, potatoes, rice, oats — I think you get the idea.
Obviously, that isn’t always possible. But consider how much waste you could avoid by opting for whole foods more often. They generally come without packaging, and sometimes they even come in their own biodegradable and organic package, like an orange peel. (Nature is so cool.)
When you do purchase foods with a label, however, focus on the ingredients and the sugar count. Don’t worry so much about the calories and fat content, as it’s better to have high calories and lots of nutrients than low calories with loads of added sugar.

5. Limit or Avoid Alcohol

Consuming alcohol is not only socially acceptable in our society, but also often expected, with little regard to the impact it can have on our health. Most people simply don’t know that alcohol is carcinogenic and, aside from its affect on our liver, poses many other health risks.
If you must consume alcohol, do so in moderation. While red wine, for example, offers some potential health benefits, they don’t make up for the negative aspects of wine’s alcohol content. If clean eating is your goal, alcohol should be taken sparingly, if at all.

6. Choose Water More Often

Most people are chronically dehydrated. We consume many beverages throughout the day, but …
>>>   Read on …

Source: Making a Difference Today: 9 EASY FOOD HACKS THAT WILL RAISE YOUR VIBRATIONAL FREQUENCY

How Artificial Sweeteners Suppresses Thyroid Function – Induce Diabetes and Obesity-Related Changes – Written by Sayer Ji @ GreenMedInfo – Prepare for Change

Written By: Sayer Ji, Founder

A groundbreaking new study published in the prestigious journal Nature has revealed how non-caloric artificial sweeteners (NAS) drive obesity- and diabetes-related cha…

>>>   Read on …

Source: How Artificial Sweeteners Suppresses Thyroid Function, Induce Diabetes- and Obesity-Related Changes – Prepare for Change

How Your Body Rebuilds Itself In Less Than 365 Days! – FitBodyFitSpirit

During one year the cells in our body die and they get replaced by new ones. These processes are connected with the food we eat.

The decision is yours. You can re-assemble your body on prepared processed junk foods, cake, pies and cakes or you can re-construct your body with crisp foods grown from the ground, nuts and seeds, vegetables and pseudo-grains.

Fresh fruit and vegetables improve our regeneration and infuse our body with beneficial vitamins, minerals and antioxidants.

Here is to what extent it takes diverse organs and cells to recover:

  • Mind 1 year

In the past it was trusted that human brains don’t recover. These days researchers found that that neurons really can recover and new neurons can be included after development.

  • Liver-6 weeks

The liver recovers itself. In the event that you expel a piece of the liver, it will rapidly regrow back to typical size. Liver needs just 6 weeks to totally reconstruct itself.

  • DNK-2 months

On the off chance that we eat a wide assortment of high-cell reinforcement nourishments, for example, berries, and broccoli we will enhance DNK reparation. Our DNK needs 2 months to repair itself.

  • Stomach Lining-5 days

It is affirmed that stomach coating can recuperate. It takes 5 days for the epithelial-cell coating of the stomach to totally reconstruct itself.

  • Skin-1 month

The epidermis reuse each 2-4 weeks. Our skin is a standout amongst the most regenerable zones in the body. The foundational microorganisms which are available in the dermis of our skin and the cells in the stratum basal of epidermis help the era of new tissue.

  • Blood-4 months

It is realized that red platelets live for around 4 months, while white platelets live over a year. Our body is continually making fresh recruits.

  • Bones-3 months

Our body needs 3 months to revamp new bone cells. Our bones are always showing signs of change. We have cells called osteoclasts which separate the old bones, and cells osteoblasts which manufacture the new cells.

  • Lungs-2-3 weeks

The alveoli of the lungs have a relentless recovery express that assumes control over a year. The cells on the lung’s surface reestablish each 2-3 weeks.

Source: 

http://www.healthynaturalcures.org/

 

Source: How Your Body Rebuilds Itself In Less Than 365 Days! – FitBodyFitSpirit

Big Soda – Big Conflict of Interest: 96 Health Organizations Funded by Coke and Pepsi, Investigation Finds – by Amy Capetta @ Yahoo!

# Amy Capetta @ Yahoo! – Very well written. Good job!!

~~~~~~~~~~~~

Talk about a conflict of interest: A new study published in the American Journal of Preventive Medicine reveals that at least 96 health organizations received funding from either one or both of the country’s largest soda companies between 2011 and 2015.

>>> Read on ………….

Source: Big Soda, Big Conflict of Interest: 96 Health Organizations Funded by Coke and Pepsi, Investigation Finds