Switzerland Is Well-Prepared For A Civilization Collapse – December 2017 – RiseEarth

Source: Switzerland Is Well-Prepared For A Civilization Collapse – RiseEarth

More than perhaps any other nation, Switzerland is prepared for a massive civilization collapse. In fact, if the government itself collapses in Switzerland, most people who live there probably won’t even notice.

A decentralized government (the kind America was supposed to have been founded on) makes it possible for Switzerland to be prepared for a collapse. The mountains and valleys mean that Swiss towns and villages are geographically independent of each other, yet linked in a spider-web of robust connections. But that isn’t all.

The Swiss towns are prepared for water system failures, which would affect the ability to access clean water. According to Marginal Revolution, all around Switzerland, there are thousands of water fountains fed by natural springs. Zurich is famous for its 1200 fountains – some of them quite beautiful and ornate – but it’s the multiple small, simple fountains in every Swiss village that really tell the story. Of course, they look elegant, but if and when central water systems are destroyed these fountains are a decentralized and robust system for providing everyone in the country with clean, pure, drinkable water.

Despite being at peace since 1815, Switzerland is still prepared for a war. Swiss males (and perhaps females in the future) are required to serve in the military (those who cannot pay a special tax) creating a robust reservoir of trained citizens ready to serve in case of an emergency.

As a further example of how ridiculously well prepared the Swiss are for any and all threats, there are things like hidden hydroelectric dams built inside of unmarked mountains so that in the event of mass bombings, they’ll still have electricity from these secret facilities. And, remember, these are the things the Swiss government has let us know about. It is thought that there are probably more fortifications and hidden goodies scattered about the country’s landscape. –Marginal Revolution

Buried deep alongside the hydroelectric dams, shelters, and food stores, the Swiss also have libraries ready to reboot civilization. In one underground bunker, there are detailed instructions on how to build devices for reading all known data storage formats, even older formats like floppy disks. If that knowledge is otherwise lost, future generations can still decode our current and past data storage devices to access the data within correctly. Essentially, the researchers involved in this particular project have attempted to create a “Rosetta Stone” of data formats and are using a ridiculously secure Swiss bunker as the storage point for that knowledge.

Not only do the Swiss have thousands of military bunkers permeating the Swiss mountains, there are also several hundred thousand private and public fallout shelters the largest of which can hold about 20,000 people. Some of the largest installations have been decommissioned and even turned into museums but there is little doubt that they could be rapidly re-purposed in a SHTF scenario. As the Swiss continue to improve their already fantastic railway system it’s standard practice to convert old railway tunnels to security shelters.

Switzerland is famous for being the place to store wealth in times of crisis. That remains true today. The “old-rich” store their gold in heavily guarded Swiss banks, the “nouveau-riche” store their bitcoins in Swiss underground bunkers built to withstand cyber- and nuclear attack. It’s no surprise that Nassim Taleb likes Switzerland because this is a country that has made itself anti-fragile in order to survive the black swans of civilizational collapse.

H/T: [Zerohedge]

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Planetary Shift: The Earth Is About To Align With The Galactic Center! – By Lucia Rene @ Ascension Energies ~ 11th December 2017

Lucia René – I normally take the month of December off, but this December seems to be different. I’m committed to much energetic work for the planet this month and am breaking my normal December silence to give you a head’s up…

I’ve been working with a few other psychics. We’re watching a developing situation closely. It would appear that we are preparing for a planetary event, starting more or less around the 18th or 19th of December where the Earth will align with the Galactic Center.

The result of going through this momentous transit will be the realization of what so many of us have been working for, for so many years.

Nothing to fear here. If you’ve done your spiritual homework, you’ll well prepared for the physical splitting of the worlds that looms just over a week ahead of us. Since 2002, I’ve done my best to implement my dharmic assignments and hand off as much of my knowledge as possible. Now, it’s up to each of us to align with what is highest and best for our soul’s blueprint.

Two old sailing terms come to mind that have steered many a sailor through turbulent waters:
“All hands on deck.”
“Steady as she goes.”

Rather than outline the situation here, I’m going to suggest delving into some material and doing your own intuitive research.

I found a very interesting astrological article by Denise Le Fey of HighHeartLife written back in June 2017.

Excerpt: “…Another of these related 2017 Separation of Worlds clues for me was realizing that transiting Saturn will make its last conjuntion to the GC [Galactic Center] in November and December of this year, and then, two days before the December Solstice, Saturn enters Capricorn (joining transiting Pluto there). These two astrological events will have an extra potent impact on the Separation of Worlds that’s taking place already. Physical reality will enter a compressed period of tremendous physical changes, some with the potential to scare the pants off the stout of heart, while, simultaneously, it all just unfolds like the great Divine evolutionary event all this…actually is…”

Related:  Integrating The Eclipse Energies & Timeline Split

Those of us working together have found the info in the above article to be spot on. The full text is here:

 

Another astrological article, which lays out the December influences is by Simone Matthews of UniversalLifeTools.

We have found the diagrams in this article especially helpful for visualizing what is about the occur. The full text is here:
http://www.universallifetools.com/…/galactic-alignment-sup…/

I’d also like to suggest that you watch the 1997 film, Contact with Jodie Foster, paying special attention to 2 things:
1) The “security” chair they construct for her to sit in, inside the space capsule, that was not part of the original Vega star design (which symbolizing our remaining control issues)
2) Her experience of 18 hours, outside of time, where she enters a higher dimensional world

For all of those in my sphere, who have tapped into my field over the years, I’m sending each of you all of my love and support. Let’s unstrap our seat belts and melt into the ride of our lives.

I look forward to seeing you on the other side where we’ll commence, after many long years of preparation, to finally begin creating a New World.

Best wishes,
Lucia

Source: Planetary Shift: The Earth Is About To Align With The Galactic Center! | Ascension Energies

This Food Poisoning Expert Revealed The 6 Things He Refuses To Eat – By RJ Wilson

You’ll think twice before ever eating these foods again.

Most of us live in relatively ignorant bliss when it comes to our food. We know that we shouldn’t eat from the salad bar of a seedy motel, for instance, and that we’re better off avoiding fast-food sushi.

Ultimately, however, we don’t really know what happens to our food before it’s presented to us.

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Studies show that 76 million people are affected by food illness every year. Those illnesses can be caused by bacteria, viruses, molds, and even parasites—and in some cases, the symptoms are life-threatening.

Food poisoning attorney Bill Marler has seen just about everything. He has represented clients in some of the biggest food safety cases on record, and over time, his professional life has shaped his food preferences.

I have a different relationship with food because of my profession.

In early 2016, Marler compiled a list of six foods that he never eats (although, as we’ll explain shortly, he’s taken occasional liberties with one of those foods). The article quickly went viral, which didn’t surprise the attorney.

“I get asked a lot about what foods I stay away from,” Marler explains to HealthyWay. “It was one of those kind of things where I finally decided to just put them [together], and I came up with six.”

But while Marler thought that the piece would do well, he might not have anticipated its reach.

Courtesy of Marler Clark
“My daughter called me and said, ‘Dad, you’re trending [online],'” he recalls. “It was the first time she actually thought I was interesting!”

We spoke with Marler to review the original list—and to find out whether he’s really serious about some of these.

1. The first item isn’t exactly a hard one to pass up…

What’s healthier than raw sprouts? They’re a great addition to any sandwich, right?

Not quite. In the past 20 years, over 30 reported illness outbreaks resulted from sprout consumption, including numerous cases of salmonella and E. coli.

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In 2014, 19 people were hospitalized with salmonella poisoning from eating sprouts. Marler warns that there have been too many outbreaks to not pay attention to the risks.

The U.S. government’s consumer food safety website, Foodsafety.gov, includes this warning: “Children, the elderly, pregnant women, and persons with weakened immune systems should avoid eating raw sprouts of any kind (including alfalfa, clover, radish, and mung bean sprouts).”

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Of course, the site also notes that cooking the sprouts kills the harmful bacteria, so if you prefer your bean sprouts cooked, you’ve got nothing to worry about.

Plus, sprouts are…well, kind of gross, so we don’t really mind avoiding them. Unfortunately, the list gets harder from here.

2. Marler admits to cheating on this one.

This one isn’t so much about the food as the way it’s prepared.

Pre-cut fruit seems like a great idea, in theory; you get delightfully sliced pieces of perfectly ripened fruit filled with vitamins, minerals, and antioxidants.

However, in his original article, Marler wrote that he avoids pre-cut fruit “like the plague.”

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As Marler wrote, the extra handling and processing increases the chances that the fruit will be contaminated. According to the Australian Institute of Food Safety, pre-cut fruit is one of the most common foods associated with foodborne illnesses.

Still, Marler admits that he doesn’t exactly avoid cut fruits “like the plague.” He was using a bit of hyperbole to get his point across.

“If I’m traveling or looking for a quick lunch, sometimes it’s just too convenient,” he says.

He does recommend eating whole fruits instead; that should help people avoid listeria, a bacteria that can cause gastrointestinal and nervous system issues.

3. Ready for a healthy breakfast? Well…sorry in advance.

This one might be hard for some people to stomach; we can’t imagine asking for our eggs over-hard.

Even though much has changed in the way of the handling and processing of eggs nowadays, it wasn’t long ago that people were getting sick from raw eggs. In the early ’80s and ’90s, salmonella was an epidemic, but in 2010, the CDC reported around 2,000 cases of salmonella contamination involving eggs.

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Salmonella can live both inside and outside the shells of eggs. Symptoms of salmonella poisoning can last for over a week and include cramps, diarrhea, and fever. Infectious disease experts recommend keeping eggs refrigerated until they’re ready to be prepared.

Marler admits that eggs are getting safer. “[Salmonella in eggs] is less of a problem than it was, say, 10 years ago,” he says. “But it’s still a risk that is, in my view, not worth taking.”

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Not to disagree with our expert, but we’ll note that the risk is quite limited. Per Forbes, about one in 20,000 eggs is infected with salmonella. That’s a pretty small number, all things considered. Cooking your eggs (properly) limits the growth of bacteria and reduces the chance of salmonella poisoning.

Still, a representative of Foodsafety.gov tells HealthyWay that eggs still pose a pretty significant risk, particularly to immunocompromised people, and consumers need to understand that risk before partaking.

4. This food trend might seem healthy, but that’s not the case.

Pasteurization removes some of the nutrients in juice and milk and that doesn’t bode well with the super-health-conscious crowd. As a result, raw milk and juices have become more popular over the past few years, despite warnings from the FDA.

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Marler argues that there’s no benefit compelling enough to minimize the risks involved with these drinks. Since pasteurization is an important safety procedure that eliminates harmful parasites, bacteria, and viruses from beverages, it would be irresponsible to risk possible infection for a couple of extra nutrients.

Of course, his opinion is informed by his case work. In 1996, Marler fought for several children against the popular beverage company Odwalla. One client developed a serious affliction called hemolytic uremic syndrome (HUS) from drinking unpasteurized apple juice. HUS is caused by E. coli and is linked to anemia and kidney failure.

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Ultimately, Odwalla was held responsible and had to pay a $1.5 million fine and another $12 million to the victims.

5. We’ve got bad news for meat eaters.

Although something of a delicacy, rare steak (and other kinds of beef) carry with them a host of potential foodborne pathogens, including listeria, salmonella, and E. coli. Marler recommends steering clear of meat that is cooked rare.

He suggests that steak should only be consumed if it’s medium-well or well, which should kill the harmful bacteria.

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It may not be the most delicious way to eat a steak, but Marler says the risks outweigh the rewards. The FDA cautions that red meat needs to be cooked to 145 degrees Fahrenheit (160 degrees for ground meats) in order to be safe.

Ground meat products (like hamburgers and meatloaf) need to be cooked even more thoroughly since bacteria that sits on the surface of the meat is often ground inside of it.

Still, we had to ask: Does he really order all of his steaks well done? Yes, although he recalled one meal in which a restaurant confused his order with his colleague’s.

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“They switched the order, and I quickly looked at his steak and my steak and realized it,” Marler recalls. “We had to switch them back.”

6. But Marler received the most complaints for this final item.

Most people know that oysters are not the cleanest food available, but often people don’t realize why. Oysters filter feed, which means they eat (and hold on to) everything that’s in the water—and we mean everything.

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When you eat raw oysters, you ingest their bacteria (somewhat obviously). Marler says that he has seen many more issues with the consumption of raw oysters over the last five years as compared to 20 years ago, and he believes that warmer water temperatures are to blame.

Why? Well, higher water temperatures mean more microbial growth, which means more cases of foodborne illness. In order for an oyster to be safe from bacteria and viruses, it must be cooked thoroughly. That reduces the risk of an illness, but doesn’t eliminate it altogether.

“We’re starting to see more cases [involving oysters],” Marler says, noting that, despite the pushback from his friends on the East Coast, he wouldn’t take the mollusks off of his list.

So, would Marler make any changes to this list?

Nope. He says that while he’s seen contamination with specific brands, he doesn’t think he’d make any additions.

“There’ve been lots of outbreaks linked to, for example, soy nut butter,” Marler says. “But [the list] includes things that, historically, in my experience, have been much more risky. They’re involve products that don’t have a ‘kill’ step—they’re not cooked.”

He also says that while he’s fairly strict about his own diet, he doesn’t ask his friends to order differently at restaurants.

“Most people know what I do, and they either don’t care or they change their order,” Marler says with a laugh. “I have a different relationship with food because of my profession.”

Source: This Food Poisoning Expert Revealed The 6 Things He Refuses To Eat

Scientists Discover That CoQ10 Can Program Cancer Cells To Self-Destruct – RiseEarth

Source: Scientists Discover That CoQ10 Can Program Cancer Cells To Self-Destruct – RiseEarth

by Lori Alton; NaturalHealth365

It has been 60 years since the discovery of CoQ10, a vitamin-like substance first identified by Nobel Prize-winning scientist Frederick Crane. Currently used to help treat heart disease, CoQ10 may have even more therapeutic benefits to offer – especially for cancer patients.

A promising study shows that this nutrient causes cancer cells to self-destruct before they can multiply – giving rise to hopes that it can be utilized as an important integrative therapy for cancer patients. Let’s take a closer look at this wonderful scientific work.

CoQ10 “reminds” cancer cells to die

Coenzyme Q10 (CoQ10) – which supports many indispensable biochemical reactions – is also called “ubiquinone.” This is due to its ubiquitous nature – CoQ10 is found in nearly every human cell, with particularly high concentrations in the mitochondria, the powerhouses of the cell.

Researchers have found that CoQ10 is vital in producing adenosine triphosphate, the “energy molecule” (ATP). In addition, it is a potent antioxidant that boosts immune health and energy.

But CoQ10 may have an even more important function to perform. Researchers report that the out-of-control replication characteristic of cancer cells is a result of the cells’ lost capacity to respond to programmed cell death, or apoptosis. An exciting study shows that CoQ10 brings this ability back – by modulating the protein which causes the resistance to cell death in the first place.

CoQ10 suppressed the growth of cancer cells and reduced tumor growth

To conduct the study, researchers at the University of Miami added CoQ10 to prostate cancer cells – and found a 70 percent inhibition in growth over 48 hours, along with a reversal in the anti-apoptotic protein bcl-2. Adding CoQ10 to breast cancer cells also inhibited proliferation, without harming healthy cells.

The team noted that treating a culture of melanoma cells with CoQ10 resulted in the death of all cancer cells within hours – and that applying CoQ10 topically to mice with melanoma tumors caused a 55 percent reduction in tumor mass. There was also a “profound disruption” of tumor vasculature – the structure of veins needed by tumors for oxygen and nutrition.

According to lead investigator Dr. S. L. Hsia, “This is the first time in history we have been able to selectively teach a cancer cell to kill itself with CoQ10…without harming healthy cells.”

The findings were presented at a meeting of the American Association for Cancer Research in Anaheim, CA.

Additional studies show anti-cancer effects

Researchers have also examined CoQ10’s ability to help prevent damaging side effects from chemotherapy drugs such as tamoxifen, used to treat breast cancer.

In one study, rats with chemically induced breast cancer were given CoQ10 along with tamoxifen, and displayed significant improvements in the function of their antioxidant enzymes – a development that could potentially help to mitigate oxidative damage. CoQ10 has also been found to reduce chemotherapy-associated damage to the mitochondria of the heart.

A groundbreaking study published in 1994 in Molecular Aspects of Medicine involved 32 high-risk patients with breast cancer that had spread to the lymph nodes. The group was studied for 18 months, following a nutritional intervention that involved 90 mgs a day of CoQ10 – along with vitamin C, vitamin E, beta-carotene, selenium and essential fatty acids.

Although the expected number of deaths was four, not one of the patients in the study died. In addition, quality of life improved, use of pain medication decreased, and six patients showed apparent partial remissions – a stunning result.

CoQ10 may also help combat cancer by strengthening the immune system. Studies have shown that CoQ10 and vitamin B-6 together can boost blood levels of disease-fighting immune system cells known as T-4 lymphocytes.

Looks like CoQ10 supplementation is a wise choice

Researchers agree that decreased CoQ10 levels are associated with poor health, with low levels seen in cancer patients and those with other chronic illnesses. Moreover, many scientists believe that having low levels of CoQ10 can damage cell DNA.

The use of statin drugs can cause CoQ10 levels to drop, as can viral infection, strenuous exercise, and cancer. Normal aging plays a role as well, with natural stores of CoQ10 beginning to decrease by age 20.

Foods rich in CoQ10 include cold-water, oily fish such as sardines and mackerel. Liver, peanuts and whole grains are also good sources. But, because dietary intake isn’t always sufficient, supplementation may be advisable – especially for aging adults, breast cancer patients, and people taking statin drugs.

Before taking CoQ10, first get the go-ahead from a knowledgeable integrative physician. If you have cancer, your doctor can help you determine if CoQ10 is an appropriate integrative therapy. In addition, natural health experts tend to recommend supplement doses of CoQ10 ranging from 30 to 200 mg a day, while some clinical studies have used dosages up to 500 mg.

For maximum benefit, CoQ10 should be taken with a meal that contains some fat.

Research into CoQ10’s possible anticancer effects is ongoing, with various studies suggesting that CoQ10, when integrated with conventional cancer treatment, could be an effective anti-tumor agent, and may reduce the harm produced by chemotherapy medications. There is no doubt that this non-toxic natural nutrient deserves a closer look.

Sources: Lifeextension.com; Miami.edu; NIH.gov; NIH.gov

 

Honesty & Integrity | The Creator – By Jennifer Farley ~ 10 Dec 2017

 

JF171210

As you move forward from this pivotal point in time, please keep in mind that the only things you truly own are your honesty and integrity.  Being transparent and maintaining that transparency will be of the utmost importance in the coming months.  Being true to yourself will keep your centered, grounded and connected to the whole.  How you see yourself will, ultimately, be how others see you.  Embrace all that is good and The Universe, as always, will respond in kind. ~ Creator

Transcribed by Jennifer Farley, TheraHealing Instructor/Practitioner at The Creator Writings

https://rainbowwaveoflight.wordpress.com/2017/12/10/honesty-integrity-the-creator/

 

The Portal: Full Scale Battle Updates by The COmpressionBReAthrough Team – 07 Dec 2017

SunsRays

Victory of the Light!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Situation Update

There is a full scale battle for planet Earth ongoing on the plasma plane in sublunar space right now. The light forces are focused on removing the wormlike plasmoid entity that has entered our Solar system from Orion in 1996 and is now wound up around planet Earth:
Reactions of this entity and all lesser plasmoid entities living inside its body with their exotic plasma weapons are creating brutal scalar attacks on Lightworkers and Lightwarriors recently.
A multidimensional portal to the Galactic Center will open from December 17th to December 25th with the turning point on December 21st , that will drastically change the conditions of the plasma plane in most of the sublunar space. This portal is partially accurately described here:
On the physical plane, the Light forces are purging all negative Secret Space Program factions in sublunar space. All members of those programs are given an option to unconditionally surrender and accept the Galactic Codex or be cleared out.
This purge creates a lot of unusual activity in the Low Earth Orbit (LEO), as reported by Benjamin Fulford:
The hammer of Thor will continue to hammer until February 2018:
The Light forces are also purging all negative factions that were trying to hide in Antarctica and above the Arctic circle, especially on Baffin Island and on Novaya Zemlya:
In a massive operation in late November, about 80% of the infrastructure and personnel of the dark forces has been removed from Antarctica.
Underground cloning facility under Long Island has been cleared out.
In March of this year, many members of the Cabal were taken underground into the Resistance for questioning and then released back to the surface with their memories erased. David Rockefeller could not handle the stress of that questioning and died of the heart attack a few days later.
Now, some members of the Cabal are being taken to undisclosed locations on the surface of the planet for questioning as a part of massive investigation that will lead to mass arrests:
They are later released with an ankle monitor:
Mass arrests will NOT happen until the plasma plane is cleared of all scalar weapons and toplet bombs.
Certain things did NOT go according to the plan and I can not release more intel about the Event although I would like to, the situation is simply too delicate for that.
Despite all hardships we are experiencing, Light is making progress and our planet will be liberated.
Victory of the Light!

Rainbow Portal – Silver Ray and the Two World Split (Winter Solstice 2017) – By Magenta Pixie – 06 Dec 2017

 

 

The fall of the Dark Alliance, service-to-self structure, extreme polarisation of humanity and the two world split.

Full Moon seed point for the Silver Ray – new code for Rainbow Portal Activation on the Winter Solstice 2017.

Channelled, written and narrated by Magenta Pixie. Video compiled by Catzmagick.

 

Let Go of Your Plans ∞The Creators

Rainbow Wave of Light

DS171206

“Formulating a plan for your life is something that all of you feel the need to do from time to time to give you a sense of stability and because you believe that planning for your future will ensure that you will have the experiences that you want to have.

We suggest letting go of the majority of your plans and your planning behaviors. And instead, open yourselves up to a wider array of experiences that are possible for you that could come at a time that you have not planned for, that could come in a way that were not part of your plans.

You have the ability to bring to you much more than your minds have the ability to imagine. So letting go of the need to know when, where and how and which and who will enable you to have a wider variety of experiences and…

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